Huentala Wines Cooking Class

We will spend the day at Huentala Wines, a famous winery in the Gualtallary district located on a slope that descends from the mountain, this region offers heights ranging from 1,100 to 1,500 meters above sea level; where the unique climate is characterized by large thermal amplitude.

In Huentala Wines vineyards, three styles of Malbec coexist: a fresh and fruity one towards the North; a spicy, intense and concentrated one in the central part and another one which is exotic with notes of fruits, spices and flowers located in a southerly direction.

The activity will take place during the morning, from 10 a.m. to 12:30 p.m. The class will be enjoyed on the deck of the lagoon, near the fires; along with the chefs who will teach typical and native recipes. Those who participate in this experience can learn about the culture of our country, especially of Mendoza, through gastronomy.

Different cooking methods will be used (clay oven, sheet metal, grill, iron pans, and others).

Attendees will know different techniques and they will be protagonists of all the activities related to the Art of Cooking: cutting, kneading, roasting, sharing and having fun.

The class will end with a lunch called “Fuegos de Uco” and a tasting of everything you have prepared during the morning, in the wonderful Huentala Wines winery.

After this amazing day, you will return to the hotel.

• Private transportation from and to your hotel (downtown)
• Premium cooking class 
• Paired lunch
• Bilingual guide (optional)