Wine & Food Challenge by Chef Lucas Bustos

The contest is designed in two stages, in the first one each team must prepare an entry (whose recipe has been previously sent to the organization) within a period of one hour, during the execution they will face challenges that will allow them to obtain extra time.

After the deadline the jury will select 3 finalists, they will participate in a final challenge to become worthy of the title "Trapiche Grand Chef".

Basis for participating

• Each team will consist of at least two participants.
• The members must name their team.
• The dish to compete will be an ENTRANCE presented for a gourmet restaurant menu.
• At least 3 ingredients must be local.
• The team should suggest a wine to pairing their dish.

Each team must send via email their recipe, possible of being developed in 1 hour (for 1 dish) with the subject: "FOOD AND WINE CHALLENGE + team name", they will have times up to 4 days before the event. They must indicate the necessary equipment for the preparation of the recipe.

Kitchen has an oven, wood oven, grill, iron, stove, pans, laminator, vacuum machine, blast chiller, blender, ronner, all necesary elements.

The teams may bring their special ingredients for the recipe sent as long as they are authorized by the organization.

• All day experience at the winery and activities previously detailed.
• Private transportation.
• Especialized guide.
• All meals previously detailed.
• Present for the winner group
• Taxes