The experience begins at Terrazas de los Andes, whose gastronomic proposal was recommended by the MICHELIN Guide Buenos Aires & Mendoza 2024 and 2025. Founded in 1895, its historic winery preserves more than a century of savoir-faire. During the visit, you will explore its iconic spaces and taste three exceptional vintages from the private collection, all with more than 10 years of history. The experience includes an introduction to the aromas of the Andes, paired with a ion of cheeses and dried fruits.
Next, visit Susana Balbo Wines, an icon of Argentine winemaking and the venue for the presentation of the MICHELIN Guide Buenos Aires & Mendoza 2025, where you will enjoy a tour and tasting that reflect innovation, trajectory, and excellence.
The experience is completed with a Michelin-level gastronomic lunch.
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For reservations of more than 6 passengers, please contact us
