Enjoy an authentic culinary experience at Casa del Visitante Santa Julia, where regional cuisine takes center stage. This hands-on cooking class invites guests to explore traditional Mendoza flavors using local ingredients in a warm and interactive setting.
The experience includes a welcome breakfast, winery visit, and wine tasting. During the class, participants prepare their own dishes alongside expert chefs and receive an apron as a souvenir.
Lunch: 3-course menu, paired with estate wines, highlighting seasonal cuisine and open-fire techniques.
Read the Terms and Conditions
For reservations of more than 6 passengers, please contact us